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V rama restaurant kleinbettingen

Organoleptische Bewertung. Chardonnay, die Rebsorte mit facettenreichem Charakter. Auch in diesem Jahr beteiligten sich mehr als Online scheint das Gebot der Stunde. Er ist auch dringend notwendig. Nur eine kontinuierliche Nachfrage nach diesem Rohstoffen, zu einem akzeptablen Preis sichern einen nachhaltigen Anbau!

So die These! Dazu wird auch das Netzwerk von erfahrenen Landwirten, Instituten und Brauern und deren Produkte vorgestellt. Welche Rassen sind jedoch einheimisch und welche Besonderheiten haben sie? Wie werden wir alle satt? Biologische Lebensmittel sollen geschmackvoll, gesund, umweltfreundlich und fair produziert sein.

Umsatz- und Ertragssicherung in Zeiten dynamischer Marktentwicklungen. Die Branche ist extrem schnell und kontinuierlich gewachsen. Das Bio Wachstum im Lebensmittel-einzelhandel wirkt sich bei einem Bio-Marktanteil von rund 60 Prozent dynamischer aus als im Fachhandel. Bio alleine ist jedoch kein Alleinstellungsmerkmal mehr. In Teilbereichen — ohne echte Differenzierungsmerkmale — ist bereits ein Preiswettbewerb im Gange.

Alle Marktbeteiligten stehen vor gewaltigen Herausforderungen. Welches strategische Denken und Handeln ist erforderlich? Beim gemeinsamen Get-together diskutieren die Top-Entscheider aus Handel und Industrie die vielversprechenden Perspektiven und Potenziale der Milchbranche. Ort: Veranstalter:. Bio ist immer ein Sapekt bleibt bei allen Trends ein starker Begleiter. Die Veranstaltung, zu der Entscheider aus Gastronomie, Hotellerie und gastgewerblicher Zulieferindustrie erwartet werden, ist seit mehr als zwei Jahrzehnten fest im Anuga-Kalender verankert.

Nationalen Azubi-Award Systemgastronomie. Der Innovationsdruck zu schonender Verarbeitung und zu einer Reduzierung der Hilfsstoffe in verarbeiteten Lebensmitteln geht in der gesamten Lebensmitteltechnologie eindeutig von der Biobranche aus und nicht von den konventionellen Herstellern. Es wurde u. Bio-Kompetenzzentrum: Nachhaltig Bio! Deshalb hat der Bundesverband Naturkost Naturwaren e. Wie werden vegane Produkte im Lebensmitteleinzelhandel angenommen.

Wer heute von sich sagt, er lebe vegan, gilt nicht als verschrobener Sonderling, sondern als hipper Trendsetter. Im Rahmen einer Initiativstudie wurden Verbraucher tiefenpsychologisch interviewt, Experten befragt und die Behandlung des Themas in den sozialen Medien untersucht. BerufsVerband Oecotrophologie e. Vortrag mit Verkostung.

Natur schmeckt und darf auch gesund sein. Nach einem kurzen Blick auf die Geschichte des Traditionsunternehmens Friedr. So denken die Deutschen. Einblick in das Denken der Verbraucher und wie Lebensmittelproduzenten davon profitieren. So schaffen Sie Rechtssicherheit bei minimalen Zeitaufwand. Abgepackte Produkte findet man schon in den meisten Regalen. Jetzt kommen vegane Frischetheken. Um welche Produkte handelt es sich, wie entwickelt sich das Thema weiter.

Das alles auf der Anuga Culinary Stage am Mittwoch, Oktober um Special events Anuga Wine Special At the Wine Award the outstanding quality of excellent wines will be honoured. The award ceremony of the prize-winning wines will take place at the stand of the Wine Special on 10th October at p. Experts will be presenting exciting degustations in 23 workshops each day starting at noon, highlighting current topics of the international wine scene.

Anuga OliveOil Market An open area invites the guests to get to know and taste the flavours and origins of different olive oils. In addition, informative events, seminars and olive oil tasting sessions will be carried out on the attached podium by top olive oil experts. Special events Anuga Organic Market Once again, over 1, organic products for the retail food sector can be found in this special event. On all days of the trade fair there will be lectures, discussions and informative events held on the subject organic in the Organic Competence Centre located in the Press centre East.

Venue: Hall 5. The BVLH will show the multiple facets of the food trade and various theme-related solutions proposed by several organizations. They play an important part in the local food supply in rural areas. At the Retail Forum the BVLH will present a food truck that illustrates to visitors how a full range of more than 2, articles may be placed in a sales area of less than 10 square meters.

The BVLH is the main shareholder of this leading educational institution of the food trade. Its presentation at Anuga once again demonstrates the great importance of highly qualified professionals. Sustainability is once more one of the key issues dealt with by the Retail Forum.

GS1 Germany will participate in the Retail Forum again: The specialist for the development and implementation of open and cross-sector standards which are valid worldwide will present its service portfolio for the efficient organization of cross-company processes along the value chain.

The association is supported by companies and institutions from the agricultural industry, the craft-based food industry, the food-processing industry and the food trade. It aims at enhancing consumer confidence in food by fact-based and knowledge-based information. Like in the last years, the Retail Forum with its themes will be the point of contact for official tours of the exhibition. Journalists from all media genres and trade visitors from all over the world are invited to contact the BVLH experts who will be pleased to assist them.

The large auditorium provides the ideal setting for the stars of the international culinary scene. Two special highlights are taking place on the Anuga Culinary Stage - first one will be on Sunday, 11th October — the Patissier of the Year and the other one will be on Monday, Pleasure will be guaranteed! Anuga taste15 - The innovation competition at Anuga The special event taste15 bundles the best and newest products, trends and trend-setting concepts.

This is where visitors will be able to get an overview of the top new products at Anuga that were selected by an international jury of trade journalists. The products that have been selected will be displayed in an attractive exhibition on the Boulevard North and will also be presented on the Anuga website. Key presentations will be supported with new product development examples addressing the top 10 new consumer trends driving the industry today.

The special event, located on the passage between hall 3 and 11, will include a series of essential presentations on the consumer trends taking product development forward, with insights on packaging, technology and flavor drivers. The presentations will be illustrated with more than innovative products from around the globe, including dozens of novel packaging ideas. The Innova Market Insights team of expert staff will be on hand to guide visitors through the display and offer their insights..

At the stand, exhibition visitors can expect exciting talks with entrepreneurs several times a day as well as cooking demonstrations featuring German specialities. At the stand top chefs will introduce you to signature German regional dishes and the story behind them using selected products. Prepare to be surprised by the culinary creations made using German food! Gain a personal insight into the entrepreneurial spirit responsible for the success of German food and specialities.

Discuss with us the topics Industry 4. German Traders' Happy Hour by personal invitation only "Made in Germany" food products enjoy worldwide success. The basis for this success is regular and open dialogue between all those involved. The German Traders' Happy Hour therefore offers you once more the chance to engage in talks in an informal atmosphere with entrepreneurs from the German food industry, importers and buyers from various market outlets as well as representatives of German politics.

In order to compete with the healthy appeal of fresh aisles and the convenience of canned foods, established frozen foods are focusing on freshness in their marketing, stressing the superior nutritional content in frozen food. At the same time, the frozen segment is witnessing new product launch activity in new categories. Again this year, a one-hour lecture on each of the first three days of the trade fair, will give glimpses into the global food service market, moderated by Prof.

Take an hour of your time in the morning for a great start to a successful day with inspirational speakers, delicious snacks and the opportunity to establish new contacts. The frozen food departments in grocery stores need to become more attractive: but how? Take the opportunity to talk with dti experts to find out how the full potential can be tapped and how the department turns into a shopping oasis. The Anuga Wine Special will feature an attractive tasting area with many wines from all over the world.

High quality ingredients, innovative recipes, tips and tricks while serving make the difference here. The Better Dessert initiative aims to draw the topic Desserts back into focus, not only for restaurateurs, chefs and service, no, the diner should remain the epicendings not denied.

Olive oil: Market situation — the situation of the international olive oil market. New challenges. Flaws and attributes: how to identify them. From the Pharaohs to the present day. Different profiles, different options. Clean label has truly entered the mainstream, as manufacturers and foodservice operators look to address consumer calls for shorter and more recognizable ingredient lists.

Globally, and especially in Europe, the trend is far more established. There is no sign of this trend slowing down, as. Its 3, members and 11 specialized sub-committees cover all major business categories of the industry. CCA also organizes some of the most renowned and influential catering events in China. At Anuga , CCA will be leading three outstanding young chefs to showcase unique Chinese cooking, and their pursuit of culinary perfection Venue:. Vegetarian, vegan, dairy and egg free trends are just some of the new platforms to watch, while kosher and halal demands are also leading to innovation.

Front of pack free from gelatine, egg and dairy claims help to strengthen a vegan claim. With a bouquet of easily accessible ingredients, we will go through a culinary journey that integrates a rich culture with a contemporary twist. You will also leave with the resources to reproduce this experience at home. Venue: Organizers:. BVE — Special Event — Changing Eating Habits in Germany The lives of consumers are experiencing changes, increasingly more people are working, mobile, flexible, and interconnected through international and diverse networks.

Personal values are also changing and consumer awareness is growing resulting in more selective, less often and lower quantity shopping. Family constellations, meal times and places as well as eating habits are becoming more flexible. What kind of strategies can and must the food industry use to react to these societal trends?

The new Consumers' Choice study provides answers. Guests on the red sofa include: Christoph Minhoff C. Traditional dishes such as roast goose with red cabbage and dumplings are popular yet German cuisine can be a lot more diverse. Whole events can be filled dedicated to quality standards, cork and aromas.

We invite you to gain an insight with us and selected experts. The finalists have been selected during four preliminary rounds in major cities in Germany and Vienna, before competing against one another in the big finale at Anuga. Focus will be on technical skills, on various techniques of patissier and particularly on creativity.

In addition to the title, the professional recognition and the increased prestige the winner will take home prizes worth a total of 3. Grupo Caterdata S. The focus of the conference is to bring together the different players from the food industry and food trade as well as religious representatives and scientific experts on the theme of halal food in Europe and throughout the world.

This presents the diversity of Halal food and drinks on the german and european food retail market. The marketing of Halal positioned products gains in significance every year. A well assorted offer of specialities from the Halal segment attracts additional customers from the retail trade. Cultural aspects of olive oil-the history of olive trees in the Mediterranean region.

Traditional and modern. Influences on the profile of olive oil. Olive trees and olive oil. C-Stores with pioneering ideas and concepts do not only bring forward their own business but also as a benchmark the whole convenience sectors development in Germany. At this last event you will experience the skills of eight young, highly motivated chefs, who will cook, arrange and present a three-course meal right before your eyes.

A top-class jury will be on hand to judge the dishes and select the winner. In addition to the title, the professional recognition and the increased prestige the winners will take home prizes worth a total of Euro 26, The trend is clear: there is an increasing number of vegetarians, vegans and flexitarians. Parallel to this development, ever more meat and sausage substitute products are entering the market.

These originate on the one hand from companies specialising in vegan and vegetarian products, but companies that produce sausage and ham also see their chance and are manufacturing meatless sausage and meat substitute products. In order to examine the question of what potential meat and sausage substitute products currently have in Germany, the international market research and consultation institute YouGov carried out a representative study.

This helps understand the attitudes of Germans with regard to meatless sausage products. It illuminates the potential and the attractiveness of vegetarian sausage products, as well as the requirements for such products. Trends, techniques and products of the high-end cuisine are centered at the shows of the iChefs. Sturm-Willms combines in his Asian fusion cuisine elements of the Japanese world with those of the modern Mediterranean cuisine.

Panel discussion "Food Fraud and Consumer Deception" Accusations of food fraud or consumer deception require immediate action in order to avoid inconveniences for the affected companies or at least to keep these to a minimum. This involves taking into account the concerns of the various stakeholders for instance trade partners, consumers and competent authorities or the media.

For small and medium-sized enterprises, the complex nature of this often constitutes a difficult challenge, which will serve as the topic at this event. Panel guests: Laura Gross Dr. Gerd Weyland Facilitator: Dr. Michael Lendle. Again this year more than 20, up-and-coming professionals from the food trade took part in the preliminary rounds since the beginning of the year. The big closing event has long turned into a sector gathering.

The charming ProSieben moderator Daniel Aminati will once again present the event this year. In numerous surveys the consumer confirms how important sustainability aspects such as environmental protection and decent working conditions are to him, in particular in regard to food imported from countries in the South.

But the gap between consumer avowed claim and actual buying behavior is often far apart. Nevertheless, there are promising approaches to inspire consumers for sustainable consumption. Using the example of cocoa, we want to shed light on different sustainability and communication approaches, discuss and demonstrate successful ways. The event builds on the results and discussions of the General Assembly of GISCO and the goal to raise awareness of sustainable consumption among consumers in Germany.

Well-known representatives of renowned companies and institutes could be confirmed as speakers and panelists. You are able to shop everywhere by now — not even leaving the house. Online seems to be the key word.

But what influences the people — the consumer — and what are the consequences for the trade — stationary and online? He lives in Cologne and deals nationally and internationally with deep psychological analysis — from basic research and product development to examination of advertising effort and strategic advices on almost all industries with focus on food, beverage and media.

Chardonnay, the Grape Variety with a Multifacted Character. Organoleptic assessment — the differences between olive oil and vegetable oils. The start of olive oil cultivation in Chile, areas; cultivation: different models, current regions of cultivation, types of olives and areas, main markets, tasting of various Chilean olive oils — Denise Langevin Enjoying olive oil — which extra virgin olive oil goes with which dish? The next hype is not only knocking on the door. It is also absolutely necessary.

The publisher of the Veganmagazin presents the ethikett. An orientation aid for consumers and a communication platform for manufacturers and marketers. Success in the sale of organic products depends upon the sale location and the adjusted prices. Studies indicate which prices are accepted in which sales locations and lead to good sales results.

The event will highlight future trends in food production. The iFood Conference serves as a platform for cross-industry exchange and brings issues from upstream and downstream sectors. The BLE promotes the sustainable foods economyIn the last 15 years, the state initiative "Plant genetic resources in North Rhine-Westphalia" has brought several grains from the Plant Genetic Resources group into cultivation in various agricultural operations.

In the process, at least the same income must be ensured for the farmer as would be available to him through conventional strains already established in the current economic cycle. Only consistent demand for these raw materials at an acceptable price can assure sustainable cultivation! So much for the theory!

In this lecture we will show that it is quite possible to raise the enthusiasm of consumers through innovative and sophisticated craftsmanship in brewing culture and to acquire an appropriate price. The network of experienced farmers, institutes and brewers and their products will also be introduced. The BLE promotes the sustainable foods economyDue to their special product quality, rare regional breeds, such as the Angeln cattle and the Leicoma pig, are possessed of considerable potential for ecological farming.

With regional breeds it is also possible to more strongly and more credibly emphasise the regional anchoring of ecological farming important to a large circle of customers. A higher degree of animal well-being is also strived for in the use of breeds adapted to regional conditions.

Funding is available for most indigenous breeds. However, which breeds are indigenous and what are their special features? A complete list of all indigenous breeds and the funding measures for their "on farm" conservation is found in the Red List of Indigenous Livestock Breeds in Germany published by the Federal Office for Agriculture and Food. Eleven billion people instead of the present seven; the UNO recently corrected its forecast for the development of global population up to What does that mean in concrete terms and how serious is the situation?

How will we all have enough to eat? How much can planet Earth actually take? Organic foods should be flavourful, healthy, environmentally friendly and produced fairly. The high expectations of the products make clear that the quality of food can't be reduced to individual criteria, but must instead encompass the entire process from cultivation to the plate.

Ensuring sales and yields in times of dynamic market developments. Organic has moved from the alternative ecological niche to the everyday life of all consumers. The branch has grown extremely quickly and steadily. The organic growth in food retail, with an organic market share of around 60 percent, seems more dynamic than in the specialised trade.

However, organic in itself is no longer a unique selling point. In some sub-segments, without real differentiation features, price competition is already underway. All market participants are facing massive challenges. In the impulse lecture and expert discussion with pioneers and "movers and shakers" of the organic market, the following questions, among others, are central: - With which fundamental changes in market forces must organic actors contend with in the coming ten years?

What kind of strategic thinking and action is required? At this get-together, the top decision-makers from industry and the trade will discuss the good prospects and potential of the dairy sector. The Landesvereinigung der Bayerischen Milchwirtschaft State Association of the Bavarian Dairy Industry invites you to partake of a hearty cheese buffet and enjoy the beverages and other types of food being offered.

At the stand top chefs introduce you to signature German regional dishes and the story behind them using selected products. The Sri Lanka Export Development Board is hosting this Culinary show to demonstrate the use of Ceylon Cinnamon as an aroma and flavour booster to create a variety of dishes that will delight the taste buds and reveal the small distinct difference connoisseurs admire the most.

This event, where decision-makers from restaurants, hotels and the hospitality industry are expected, is an inherent part for more than two decades in the Anuga calendar. Top speakers and successful gastro-makers report trends, concepts and perspectives for the future. Super food, Free from Food, vegan, vegetarian; these are all trends in the food trade. Organic is always an aspect and is a strong companion to all trends.

This seminar helps to gain an understanding of the market opportunities and to learn how to work with the challenges. Cultural aspects of olive oil — the history of olive trees in the Mediterranean region. The innovation pressure toward gentler processing and a reduction of auxiliary agents in processed foods with regard to food technology has clearly originated from the organic branch and not from conventional manufacturers.

This means that especially smaller and medium-sized food manufacturers from Germany and abroad have an instrument for filtering the suitable organic-based solution from the wealth of resources and materials. The BLE promotes a sustainable food economy Through a variety of informational and research activities, the federal programme pursues the aim of strengthening and expanding the ecological and sustainable agriculture and food industry in Germany.

In the process, the focus is on dialogue throughout the entire value creation chain. Among other things,a practice-based continuing training offering extending from growers and breeders through food artisans to processors of the food economy, as well as more than seven different promotional guidelines support several hundred projects from the two synergetically interlocking fields of activity of information and research management.

Finding ways to reduce and avoid food waste has become an increasingly important issue around the world. The aim of this event is to introduce and discuss industry and product specific initiatives. The BLE promotes the sustainable foods economy Existing and recently initiated approaches to organic and fair added value chains should be impelled and accompanied by the "Federal Programme for Organic and Sustainable Farming" and be presented as examples for imitation.

The consumer is informed as to which benefits the Federal Programme for Organic and Sustainable Farming can have for a region when appropriate aspects of social engagement, the environment, climate and animal protection, as well as fair economic and trade relations are also incorporated. Those companies bring forward the organic market and cause growth potential through creative, consistent brand management, convincing, innovative product concepts as well as authentic organic and sustainability commitment.

This presentation is a guide for the familiar and especially for the unknown features and key facts of the German Vending business. Vending machines are more than a machine for selling coffee. The possibilities of technical configurations are so wide so you can sell much more than coffee, cold drinks or FMCG. You are invited to visit a world of innovations which offers additional chances of sales, turnover and market penetration. Organic Competence Centre: Sustainably organic! The BLE promotes the sustainable foods economy Making the contributions to sustainability of the natural food and organic branches visible.

That is the goal of Nachhaltig Bio Sustainably organic! On the basis of tangible practical examples from production, wholesale and retail trade, the great degree of commitment and innovation with which the protagonists of the organic branch have dedicated themselves to a sustainable lifestyle will be demonstrated. Despite these pioneering achievements, a delayed public perception of the subject of sustainability often prevails.

Sustainably organic. Someone who now claims to live a vegan lifestyle is not considered an eccentric weirdo but a hip trendsetter. Total abstention from products of animal origin is moving towards the centre of society. Against this background concept m, a market research agency with offices in Cologne, Berlin and London, looked at the question of how sustainable this development will be and whether veganism could become an important nutritional alternative in the long term.

In the context of an agency-initiated study, depth-psychological interviews were held with consumers, experts questioned and treatment of the subject in the social media analyzed. How are vegan products accepted in food retail? Why does it make sense for vegan specialists to concern themselves with the listing of products?

What comes next? Silke Lichtenstein, who works as a VDOE-board member, oecotrophologist and business economist in the gastronomy. Product quality and sustainable, ecological production methods are very closely linked for shrimp. The prerequisites for the highest shrimp quality are the growth of the animals in healthy ponds, without antibiotics and especially gentle ecological processing.

Aspects of just how directly linked flavour and ecological responsibility are here, how organicshrimp production functions precisely and how availability on the market looks are explained by Dr. Stefan Bergleiter, head of the Aquiculture department of the Naturland ecological association.

Lecture with sampling. The organic industry is meeting for the sociable exchange of ideas and for getting to know. The outstanding menu of food and beverages is legendary and will convince the last critic that natural foods have superior properties. Special focus in this presentation will be on the subject Frozen Food. Imports of organic food products from third countries are increasing continuously.

However, what can be considered positive for the global development of ecological farming can also bear risks for food manufacturers here. Special measures must therefore assure the organic integrity of import products. Everything you need to know about the most important tool for a chef. After peeking at the history of the long tradition of Friedr. We will give advice of correct honing, sharpening and grinding as well as storage and maintenance.

KG Tel. Enjoying olive oil — Pairings of extra virgin olives oils and other foods. Venue: Organizer:. How Germans think. That's how great the potential for change is. Insight into the thinking of consumers and how food producers profit from this. The software allows you to centrally compile all data relevant to HACCP and carry out cross-object, location-independent evaluation. Any detected deviations can be directly forwarded to the persons responsible and can therefore be quickly resolved.

This gives you legal security with a minimum of time required. The app guides you through your check-up and in so doing, records all the important checkpoints. A detailed evaluation can be displayed directly on the device, and you can compare with older checks or print the results. Packaged products are already found on most shelves. Vegan fresh food counters are now on their way.

Which products are involved? How can the theme be further developed? How is the organic sector developing on the whole? Commodity groups, prices, consumers Reasons for organic demand - can "regional" thus be the "new organic"? Naturally tastier umami fish prepared and served in front of your eyes on the Anuga Culinary Stage on Wednesday, 14th October pm. Anji Foodstuff H. F 46 Co. Aromaline Co. Barkat Rice Mills Pvt Ltd.

B 50 Century Pacific Food, Inc. Changji Zhongsheng F9 Ind. Coco Sugar Indonesia, Pt. Dalian Feihong Trade G 15 Co. Dalian Leasun Food F 14 Co. Dalian Longterm Foods G 19 Co. Dalian Maruyama Food F 20 co. Dalian Qiya Trading B 25 Co. Dalian Taijin Trading G 21 Co. Everglory Groups Inc. Fujian Tongfa Foods Group Co. Fujian Zishan Group Co. Global Green Co. Guangxi Zhongyun Imp. Trade Co. Guard Agri. Hainan Super Fragrance Imp.

Hangzhou Kangli Health Products Co. Hangzhou Landbridge Trading Co. Hefei Wentai Hexagon Trade Co. Henan Sunny Foodstuff Co. Hosan Co. Huangyan Imp. Zhejiang Huifeng Trading Ltd. Jiangsu Daysun Foods. Jiangsu Xianzhiyuan Aquatic Food Co. Jiangsu Xinpin Tea Co. Jiangxi Jinyuan Agriculture Development Co. Jinan A-Food Intl. Jinsung F.

Krystle Exports Phil. Kupiec Ltd. Leading Sunny Food A 20 Co. Lee Kum Kee Europe Ltd. Linyi Fuchun Food Co. G 43 Monde M. Nantong Chitsuru Foods C 16 Co. Nantong Huaxin Foods G 27 Co. Nantong Oujin Trading E 20 Co. Nantong Xiehe Foods E 22 Co. Natural Choice Co. G 45 Nature Cell Co. Ningbo Jinteng Bee Co. Ningxia Zaokang Gojiberry D 21 Inc. E 51 Pvt Ltd. Flora Rice Paldo Co. E 36 Pt. Qingdao Bolan Trading Co. Qingdao Bolan Group Co.

Qingdao Boon Foods Co. Qingdao Champway Imp. Qingdao Dequan Food Co. Qingdao Dongtai Peanut Foods Co. Qingdao Fuxinkang Food Co. Qingdao Hairunfeng Food CO. Qingdao Hetian Imp. Qingdao Joinseafoods Co. Qingdao Justar International Trade Co. Qingdao Ocean Garden Imp. Qingdao Oceanview International Co. Qingdao Qingyihe Foodstuffs Co. Qingdao Rizone Plastic Products Co. Qingdao Sun-Growing Trade Co.

Qingdao Tai Foong Foods Co. Qingdao Tiancifeng Foods Co. Qingdao Topsen C 29 Imp. Qingdao Yunda Foods B 20 Co. D 89 Rashwell Co. Rizhao Haoxiang D 22 Imp. Rizhao Yatai Foodstuffs G 22 Co. Samjin Globalnet Co.

Shandong Feida Group E 15 Co. Shandong Fufeng H 28 Fermentation Co. Shandong Riying Food A 24 Co. Shandong Yinger A 28 Foodstuffs Co. Shanxi Fuquanjia Food F3 Co. Shanxi Guochen Biology H 16 Co. Shanxi Yongxiang Food F 11 Co. Sichuan Huantai Industrial D 71 Co. Sik Co. Sinar Sosro B 62 skybio Inc. D 41 SnapSnax Ventures Inc. H 59 Sunway International H 35 Co. Weifang Kington Food E 19 Co. Weifang Medallion Foods C 23 Co.

Weifang Sunshine Food D 14 Co. Wellfarm Co. World Prominence D 51 Sdn. Wuzhou Hengsheng H 33 Trading Co. Wuzhou Jufeng Trading F 26 Co. Xiamen Yotoyo Foods G 32 Co. Xinghua Jiahe Foods E 28 Co. Xinghua Kanghua Foods H 26 Co. Xinghua Kangying Foods E 14 Co. Xinjiang Wanxuanqiantiao H 17 Agriculture Co. A 25 Xinjiang Suofeiya Foodstuff Co.

Yantai Eversun Food E 25 Co. Zhaoyuan Sanjia Vermicelli and Protein Co. Zhejiang Baixing Food Co. Zhejiang Fomdas Foods Co. Zhejiang Jiangshan Bee Enterprise Co. Zhejiang Taizhou Yiguan Food Co. Zhejiang Winful Import and Export Co. Agros Nova Sp. B 35 Alsharif Co. Joint Venture with Fajr Bonab Co. Halle Hall Anona Trade Ltd. Avis Ltd. Chato Co. Colex Solucious N.

C 42 Crispy Natural A 23 Sp. Daan Yilong Sunflower Ltd. C 17 Doraj Rafsanjan Co. F 52 Dr Gerard Sp. E El Sherif Co. Genaveh S. C 20 Gifubeikoku Co. B 40 Gohar Saffron Co. E 28 Golchin Zare Co. KG Haitoglou Bros. D 19 Hakubaku D 30 Australia Pty. B 49 International Co. Irodori Co.

B 30 Ishibashiya Co. C 33 Ishigakinoshio Co. C 45A Kagamiso Co. C 35A Kanazawa Daichi Co. B 22 Karn Corn Co. B 34A Kitomura Co. B 10 Kubota Mengyo Co. Maayan Food Technology L. PPH Magnat Sp. Jarocki, K. Dabrowski Mahroum Sweets Majami Sp. Malpol Manamim Food Industries Ltd. Martis 09 Ltd Marukome Co. Marushima Shoyu Co. Maruwa Shokuhin Co. Meli N.

Middle East Products Export Co. Miyako Oriental Foods Inc. Miyasaka Jozo Co. Nakano Co. Novin Saffron Co. Obrako Sp. D 26 Pamapol S. A 23 Peltina Ltd. Princes Foods B. Ratin Khosh Co. Red River - Van Eck B. Rolnik Sp. Royal Family Food Co. C 44 Saber Pte Ltd A Sanlakol Ltd. Sekerci Ali Galip Gida San. C 19 ve Tic. Shichimiya Honpo Co. B 40A Shokooh Bonab Co. Sozo Kobo Co. D 49 Stovit Group Sp.

Tajimaya Foods Co. Tokushima Kohwan Niyaku Co. A 25 Uchibori Vinegar, Inc. Vitaminka s. Yonca Gida Sanayi A. D 34 Aksam Sp. A 12 Aksu Gida Mad. A 38 Tic. Ve Tic. B 33A Ltd. B Healthy Ltd. D 30 Baking stories - Tsatsakis S. E 21 Beer Fingers Sp. D 51 Brinkers Food B. A 32A Tic. Spa Pita Bakkerij Cairo B. Cirav Gida San. Dis Tic. B 33 Ltd. B 54 Cordeiro y CIA. KG Derpan s. D 35 Descafecol S. Ve Paz.

B 39 Ve Tic. Elvan Gida San. C 31 Emin Gida Pazarlama San. A 35A ve Tic. Empire Teas Pvt Ltd. C 59 Fietta S. KG Fiskobirlik Efit A. C 54A Freddi Dolciaria S. A 36 Tic A. Hangzhou Lurun Tea A 15 Co. Ticaret Koll. A 30 Ltd.

Karmela Ltd. E 55 Kartal Gida San. E 50B Midi s. B9 Pod Telegrafem S. Bioplants Ltd. E 33 Silesian Flour Sp. Tago P. VE TIC. Tatsan Helva San. A 34A Ltd. Tayas Gida San. Grissini s. Twinkle Baker Decor E 38 S. Net S. Aconcagua Foods S. A 75 Acushla, S. A4 Alimentos la Superior S. B8 All Food S. B 76B Almendras Llopis, S. Follywell No. A 76 Andes Quality S. Halle Hall Aplex Trading S. A Euromerc S. Farm Products S. B 72A Exportadora Frutamerica S. Frutexsa B 79A Frutika S.

C A 18 Gastaldi Hnos. Geson S. KG Granos de Sinaloa S. B 29B Hacienda la Cabana S. Industrial Delights S. C 81 Industrias Lacteas Toni S. C 16A Inka Crops S. Coop, Santa Amalia, ES Sti, Kadikoy, TR Besana S. Thai Food Product Co. KG, Cremlingen, DE KG, Berlin, DE Tic ve A. Neue Herausforderungen. Die Geschichte des Olivenbaumes im Mittelmeerraum. Von den Pharaonen bis heute. Mit ca. Traditionell und modern. A wide variety of the entire offer of organic products and new trends will be professionally presented in the middle of the Anuga Organic Hall.

Lectures, discussions and information events on the theme of organic products will be staged in the Organic Competence Centre in the Press Centre East. Diese stammen zum einen von auf vegane und vegetarische Produkte spezialisierte Unternehmen, aber auch Wurst und Schinken produzierende Unternehmen sehen ihre Chance und stellen fleischlose Wurst- und Fleischwaren her. Diese hilft die Einstellungen der Deutschen bzgl.

Dabei gilt es mitunter den Belangen von verschiedenen Beteiligten, wie z. Namhafte Vertreter von renommierten Firmen und Instituten konnten als Referenten und Podiumsteilnehmer gewonnen werden. Defekte und Attribute: Wie man sie identifizieren kann.

Auch in diesem Jahr beteiligten sich mehr als Online scheint das Gebot der Stunde. Er ist auch dringend notwendig. Referent: Dr. Nur eine kontinuierliche Nachfrage nach diesen Rohstoffen, zu einem akzeptablen Preis sichern einen nachhaltigen Anbau! So die These! Dazu wird auch das Netzwerk von erfahrenen Landwirten, Instituten und Brauern und deren Produkte vorgestellt. Welche Rassen sind jedoch einheimisch und welche Besonderheiten haben sie? Wie werden wir alle satt?

Die Branche ist extrem schnell und kontinuierlich gewachsen. Das Bio Wachstum im Lebensmitteleinzelhandel wirkt sich bei einem BioMarktanteil von rund 60 Prozent dynamischer aus als im Fachhandel. Bio alleine ist jedoch kein Alleinstellungsmerkmal mehr. In Teilbereichen — ohne echte Differenzierungsmerkmale — ist bereits ein Preiswettbewerb im Gange.

Alle Marktbeteiligten stehen vor gewaltigen Herausforderungen. Bio ist immer ein Aspekt bleibt bei allen Trends ein starker Begleiter. Es wurde u. Referenten:Stefan Voelkel, Dr. Deshalb hat der Bundesverband Naturkost Naturwaren e. Im Rahmen einer Initiativstudie wurden Verbraucher tiefenpsychologisch interviewt, Experten befragt und die Behandlung des Themas in den sozialen Medien untersucht.

Vortrag mit Verkostung. Einblick in das Denken der Verbraucher und wie Lebensmittelproduzenten davon profitieren. So schaffen Sie Rechtssicherheit bei minimalen Zeitaufwand. Jetzt kommen vegane Frischetheken. Um welche Produkte handelt es sich, wie entwickelt sich das Thema weiter.

Warum Koelnmesse sich engagiert und wie sich das Format entwickeln soll. Das alles auf der Anuga Culinary Stage am Mittwoch, Oktober um Die Ehrung der Siegerweine findet am Food Safety. Auch das Thema Nachhaltigkeit nimmt wieder breiten Raum auf dem Retailforum ein.

Erneut am Retailforum beteiligt ist GS1 Germany. Der Verein wird getragen von Unternehmen und Institutionen aus der Landwirtschaft, dem Lebensmittelhandwerk, der Lebensmittelverarbeitung und des Lebensmittelhandels. Sein Ziel ist die Verbesserung des Verbrauchervertrauens in unsere Nahrungsmittel durch fakten- und wissensbasierte Information. At the stand, exhibition visitors can expect exciting talks with entrepreneurs several times a day as well as cooking demonstrations featuring German specialities.

At the stand top chefs will introduce you to signature German regional dishes and the story behind them using selected products. Prepare to be surprised by the culinary creations made using German food! Gain a personal insight into the entrepreneurial spirit responsible for the success of German food and specialities. Discuss with us the topics Industry 4. The basis for this success is regular and open dialogue between all those involved. At the same time, the frozen segment is witnessing new product launch activity in new categories.

High quality ingredients, innovative recipes, tips and tricks while serving make the difference here. The Better Dessert initiative aims to draw the topic Desserts back into focus, not only for restaurateurs, chefs and service, no, the diner should remain the epicendings not denied. New challenges. Organoleptic assessment — virgin olive oil tasting. From the Pharaohs to the present day.

Enjoying olive oil — which extra virgin olive oil goes with which dish? Different profiles, different options. Cultivation and processing of olive oil — agronomic factors and their influence on the profile of olive oil. Globally, and especially in Europe, the trend is far more established. There is no sign of this trend slowing down, as. Its 3, members and 11 specialized sub-committees cover all major business categories of the industry. CCA also organizes some of the most renowned and influential catering events in China.

The share of gluten free claim products jumped from 5. Vegetarian, vegan, dairy and egg free trends are just some of the new platforms to watch, while kosher and halal demands are also leading to innovation. The rise in vegan claims is particularly dramatic, with Front of pack free from gelatine, egg and dairy claims help to strengthen a vegan claim. Special focus in this presentation will be on the subject Convenience.

With a bouquet of easily accessible ingredients, we will go through a culinary journey that integrates a rich culture with a contemporary twist. You will also leave with the resources to reproduce this experience at home. Personal values are also changing and consumer awareness is growing resulting in more selective, less often and lower quantity shopping.

Family constellations, meal times and places as well as eating habits are becoming more flexible. What kind of strategies can and must the food industry use to react to these societal trends? Guests on the red sofa include: Christoph Minhoff C. Traditional dishes such as roast goose with red cabbage and dumplings are popular yet German cuisine can be a lot more diverse.

Whole events can be filled dedicated to quality standards, cork and aromas. We invite you to gain an insight with us and selected experts. The finalists will be selected during four preliminary rounds in major cities in Germany and Vienna, before competing against one another in the big finale at Anuga. Focus will be on technical skills, on various techniques of patissier and particularly on creativity. In addition to the title, the professional recognition and the increased prestige the winner will take home prizes worth a total of 3.

Final cooking show live in front of the visitors a. Audience Award by Rama Cremefine Tasting of chocolate creations by the audience p. The show cooking will be accompanied by the sommelier Verena Herzog. This presents the diversity of Halal food and drinks on the Germany and European food retail market. The marketing of Halal positioned products gains in significance every year. A well assorted offer of specialities from the Halal segment is an attraction, which attracts additional customers from the retail trade.

Flaws and attributes: how to identify them. Traditional and modern. Influences on the profile of olive oil. Enjoying olive oil — indulgent extra virgin olive oil tasting. Cultural aspects of olive oil — Roman agricultural experts. Olive trees and olive oil.

Olive oil: Market situation — Buying olive oil: recommendations and advice. Agro-tourism in the world of olive oil — tips on getting acquainted with the roots of olive oil. C-Stores with pioneering ideas and concepts do not only bring forward their own business but also as a benchmark the whole convenience sectors development in Germany.

At this last event you will experience the skills of eight young, highly motivated chefs, who will cook, arrange and present a three-course meal right before your eyes. A top-class jury will be on hand to judge the dishes and select the winner. In addition to the title, the professional recognition and the increased prestige the winners will take home prizes worth a total of Euro 26, Friesisch Tapas by Friesenkrone and award ceremony — p.

Parallel to this development, ever more meat and sausage substitute products are entering the market. These originate on the one hand from companies specialising in vegan and vegetarian products, but companies that produce sausage and ham also see their chance and are manufacturing meatless sausage and meat substitute products. In order to examine the question of what potential meat and sausage substitute products currently have in Germany, the international market research and consultation institute YouGov carried out a representative study.

This helps to understand the attitudes of Germans with regard to meatless sausage products. It illuminates the potential and the attractiveness of vegetarian sausage products, as well as the requirements for such products. This involves taking into account the concerns of the various stakeholders for instance trade partners, consumers and competent authorities or the media.

For small and medium-sized enterprises, the complex nature of this often constitutes a difficult challenge, which will serve as the topic at this event. Sturm-Willms combines in his Asian fusion cuisine elements of the Japanese world with those of the modern Mediterranean cuisine. But the gap between consumer avowed claim and actual buying behavior is often far apart. Nevertheless, there are promising approaches to inspire consumers for sustainable consumption. Using the example of cocoa, we want to shed light on different sustainability and communication approaches, discuss and demonstrate successful ways.

The event builds on the results and discussions of the General Assembly of GISCO and the goal to raise awareness of sustainable consumption among consumers in Germany. Well-known representatives of renowned companies and institutes could be confirmed as speakers and panelists. Chardonnay, the Grape Variety with a Multifacted Character. Chile — olive oil in Chile: uniting production and quality. Again this year more than 20, up-and-coming professionals from the food trade took part in the preliminary rounds since the beginning of the year.

The big closing event has long turned into a sector gathering. The charming ProSieben moderator Daniel Aminati will once again present the event this year. Online seems to be the key word. But what influences the people — the consumer — and what are the consequences for the trade — stationary and online? He lives in Cologne and deals nationally and internationally with deep psychological analysis — from basic research and product development to examination of advertising effort and strategic advices on almost all industries with focus on food, beverage and media.

It is also absolutely necessary. The publisher of the Veganmagazin presents the ethikett. An orientation aid for consumers and a communication platform for manufacturers and marketers. Studies indicate which prices are accepted in which sales locations and lead to good sales results. Speaker: Dr. The event will highlight future trends in food production.

The iFood Conference serves as a platform for cross-industry exchange and brings issues from upstream and downstream sectors. In the process, at least the same income must be ensured for the farmer as would be available to him through conventional strains already established in the current economic cycle. Only consistent demand for these raw materials at an acceptable price can assure sustainable cultivation! So much for the theory! In this lecture we will show that it is quite possible to raise the enthusiasm of consumers through innovative and sophisticated craftsmanship in brewing culture and to acquire an appropriate price.

The network of experienced farmers, institutes and brewers and their products will also be introduced. With regional breeds it is also possible to more strongly and more credibly emphasise the regional anchoring of ecological farming important to a large circle of customers. A higher degree of animal well-being is also strived for in the use of breeds adapted to regional conditions.

Funding is available for most indigenous breeds. However, which breeds are indigenous and what are their special features? What does that mean in concrete terms and how serious is the situation? How will we all have enough to eat? How much can planet Earth actually take? The branch has grown extremely quickly and steadily.

The organic growth in food retail, with an organic market share of around 60 percent, seems more dynamic than in the specialised trade. However, organic in itself is no longer a unique selling point.

In some sub-segments, without real differentiation features, price competition is already underway. All market participants are facing massive challenges. At the stand top chefs introduce you to signature German regional dishes and the story behind them using selected products. The Sri Lanka Export Development Board is hosting this Culinary show to demonstrate the use of Ceylon Cinnamon as an aroma and flavour booster to create a variety of dishes that will delight the taste buds and reveal the small distinct difference connoisseurs admire the most.

Enjoying olive oil — Pairings of extra virgin olives oils and other foods. Olive oil: Market situation — the situation of the international olive oil market. Organoleptic assessment — the differences between olive oil and vegetable oils. This means that especially smaller and medium-sized food manufacturers from Germany and abroad have an instrument for filtering the suitable organic-based solution from the wealth of resources and materials.

In the process, the focus is on dialogue throughout the entire value creation chain. Among other things,a practice-based continuing training offering extending from growers and breeders through food artisans to processors of the food economy, as well as more than seven different promotional guidelines support several hundred projects from the two synergetically interlocking fields of activity of information and research management.

The aim of this event is to introduce and discuss industry and product specific initiatives. Ecological effects of food waste in Germany p. Foodsharing e. The consumer is informed as to which benefits the Federal Programme for Organic and Sustainable Farming can have for a region when appropriate aspects of social engagement, the environment, climate and animal protection, as well as fair economic and trade relations are also incorporated.

Speaker:Stefan Voelkel, Dr. Those companies bring forward the organic market and cause growth potential through creative, consistent brand management, convincing, innovative product concepts as well as authentic organic and sustainability commitment.

That is the goal of Nachhaltig Bio Sustainably organic! On the basis of tangible practical examples from production, wholesale and retail trade, the great degree of commitment and innovation with which the protagonists of the organic branch have dedicated themselves to a sustainable lifestyle will be demonstrated. Despite these pioneering achievements, a delayed public perception of the subject of sustainability often prevails.

Sustainably organic.

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Their aromatic pork knuckles, green curry and sukiyaki are definitely worth feasting on! The restaurant is a refurbished bungalow at a posh location in the heart of Kuala Lumpur. Elegance and quality are the names of the game here. The cooking at this fine Thai restaurant will blow you away — literally and metaphorically. Their signatures include their pandan chicken, basil chicken, green curry chicken and roast duck red curry with lychee.

Grab a spot at the back of the restaurant for views of a koi pond through glass walls. During special occasions, you can even choose to reserve a private chalet to enjoy the great ambience along with their good food. All dishes are punchy, no flavours get dumbed down and your taste buds will be held at gunpoint. Their dining room is often packed and it remains a cut above several local establishments.

Thanee Laivarintr, who once given up on his career in architecture, and started anew due to his undying passion for Thai culinary arts. In fact, his belief is evident by his 20 years of hard work since then — Absolute Thai is now one of the greatest Thai food establishments in Malaysia. Operating Hour: Operating for 24 years till now, this place offers a barbeque menu filled with seafood and meaty delights. The flavours will blow your mind. Exquisite seafood indeed.

The venue is a casual semi opened-air hang-out spot, perfect for enjoying a relaxed evening with family and friends. Set in a cosy and elegant ambience, they serve exquisite food which is even better than some high-end restaurants. Their short bbq menu focuses on hefty chunks of meat marinated and grilled to perfection so as to be ludicrously tender and pleasantly charred.

Not to mention their traditional Thai menu. Chua Kajang, Selangor. A fusion restaurant which offers top-notch Asian dishes with a menu that bounces between traditional and the more extravagant. Their staffs treat their customers spanning every age group with congeniality. Their signature pork belly with soft shell crabs and Nasi Campur are definitely their standouts. A favourite amongst Malaysians.

Despite its humble looking setting with no extravagant, Surisit Thai Kopitiam does have a reputation for its tasty cuisine, excellent service, and friendly staff. San Francisco so many places this is the best I'm not sure if I will ever get enoughs. Everyone from the chefs to the wait staff are very nice. Have been there 20 times or more now every time it is simply marvelous. Sitting here I think I'm going to go back again tonight. Wow this place is amazing! So many options!

Best strawberry sake!! Amazing service! Def coming again. Excellent experience for dinner. We had shrimp tempura, shrimp fried rice, and 4 sushi selections. The food items met or exceeded our expectations. Our servers were very polite and helpful. The servings were generous. We highly recommend this restaurant for anyone looking for a good Went once for dinner, and back again for lunch. Really nice presentation on plates. We all cleaned our plates.

Again, while not great, it was very good with a Got seated right away both times, but they were busy. Just got home from Rams V what a great experience! My favorite Thai dinner is crispy duck in red curry and this was the best I've ever had.

My wife had the shrimp stir fry and was equally impressed. The spring roll appetizers were wonderful Portions were large and everything was fresh. Our server was patient and took the time to explain Everything. We can't wait to go back! Also great intimate atmosphere with soft piano music playing.

We were so satisfied. They will see us again soon. This was a first visit to Rama V which is buried in the back of a little shopping area just west of I on Okeechobee Blvd. It is nicely decorated with Asian art.

I ordered the chicken pad Thai which was excellent. Most everything on However, it did not include a spring roll which many other Thai restaurants typically have for lunch. The service was friendly and efficient. I will visit again when I want a different Thai restaurant from the one in my neighborhood closer to home.

Had a great meal here while traveling south. We both had Thai dishes that were both delicious and generous portions. Service was friendly and prompt. Rama V. Quick, courteous, competent service and delicious food.

The lunch menu was recently updated, offering a wide variety of choices at reasonable prices. Very convenient right off I This is the best I have ever had and I am a Sushi lover. You won't believe the garden salad. This salad is a meal in itself. The Sushi is "out of this world". The best ever. The prices are reasonable and the quality is The service is always excellent and the deserts are stupendous!

Also note the presentation of the food is remarkable. You won't believe the Mango Sushi rice. Really, I can't give enough cudo's to this restaurant. Found this by luck as we were at a ski shop nearby and saw it. The food was excellent and lunch prices were reasonable. You can eat inside our out. The prices were comparable to our local Thai place and the nam sod which is Flights Vacation Rentals Restaurants Things to do.

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